Reviving Traditional Foods
I veered off the menu plan a bit this week–our kitchen was defunct for the better part of the week and the end of the week had me ill with a stomach bug. Still, we managed some good, local eating. Indeed, most of our meals would have qualified for one local summer. This week, we [...]
The summer is beginning to peek its head out–slowly. Indeed, I think we may end up skipping spring entirely and just head straight from winter into summer. The bitter snows of winter blew long and hard this year, and well into the month of May. I’m thrilled by the prospect of summer. The spring CSA [...]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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