olives — Nourished Kitchen

tomatoes provençale & where to find truly good olive oil

August 25, 2011 | by support | Leave a Comment

Tomatoes provençale, a simple dish that highlights the bounty of late summer gardens with its emphasis on fresh tomatoes, finds its way to our table almost daily in August when we Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Vegan, Vegetable Side Dishes, Vegetarian Tagged With: agriculture, agronomy, antifungals, antiseptics, biology, Food, fresh tomatoes, gardening herbs, heirloom tomatoes, lycopene, mediterranean cuisine, olive, olive oil, olives, provencale, raw food, Recipe, simple dish, simple recipes, thyme, tomato, Tomatoes, virgin olive oil

Recipe: Roast Lamb with Olives, Lemon & Fresh Oregano

August 1, 2010 | by Jenny | 9 Comments

Roast lamb is, without a doubt, one of our very favorite dishes. In the spring we serve it with young vegetables: carrots, English peas, parsnips and fennel, but we've recently Read More →

Filed Under: Any, Autumn, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Summer Tagged With: botany, conjugated linoleic acid, cooking, cuisine of the southwestern united states, food and drink, fresh oregano, garlic, greek oregano, lamb, lamb and mutton, lamiaceae, lemon, lemons, meat, mexican oregano, new mexican cuisine, olives, oregano, red meat, roast, roast lamb, roasting lamb

Home-cured Olives: Moroccan Style

November 9, 2009 | by Jenny | 29 Comments

Home-cured olives - seasoned with chilies, lemon and North African spices - have finally made their way into our kitchen, and happily so. Not too long ago, we received a Read More →

Filed Under: Autumn, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Starter, Vegan, Vegetarian Tagged With: cure, curing olives, easy recipe, home cure, moroccan spice, olive curing, olive oil, olive season, olives, water cure

Barouni Olives: Adventures in Olive Curing

October 6, 2009 | by Jenny | 14 Comments

Barouni olives, a variety originally from North Africa that is now also grown in California, made their way to my kitchen this week courtesy of Chaffin Family Orchards. For Read More →

Filed Under: traditional foods Tagged With: alkaloids, antioxidants, barouni olives, chilies, college, cracked olives, home curing olives, moroccan fod, moroccan spices, morocco, olive oil, olives, water curing

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