Tomatoes provençale, a simple dish that highlights the bounty of late summer gardens with its emphasis on fresh tomatoes, finds its way to our table almost daily in August when we Read More →
Recipe: Roast Lamb with Olives, Lemon & Fresh Oregano
August 1, 2010 | by | 9 Comments
Roast lamb is, without a doubt, one of our very favorite dishes. In the spring we serve it with young vegetables: carrots, English peas, parsnips and fennel, but we've recently Read More →
Home-cured Olives: Moroccan Style
November 9, 2009 | by | 29 Comments
Home-cured olives - seasoned with chilies, lemon and North African spices - have finally made their way into our kitchen, and happily so. Not too long ago, we received a Read More →












What People Are Saying