olive oil — Nourished Kitchen

My Favorite Things in December: Hot Springs, Magnesium Oil and Site Updates

December 29, 2011 | by Jenny | Leave a Comment

It’s hard to believe it’s the end of the year already. Sometimes, I feel lost amid the rapids of life – the work, the emails, our farmers market and real food bank, the Read More →

Filed Under: favorite things Tagged With: aquaculture, biology, bivalves, farmers market, favorite things, favorites, fishing industry, hot springs, magnesium oil, olive oil, oyster, oysters, scooby doo, seafood, topical, water, yummy

whole-grain-challah (1)

A Recipe: Sourdough Challah with Poppy Seeds

November 29, 2011 | by Jenny | 7 Comments

Whole wheat sourdough challah, fragrant with olive oil and honey, is a nourishing bread – rich, flavorful and worth the extra effort it takes to lovingly prepare the dough, roll Read More →

Filed Under: Any, Autumn, Breads, Grains & Starchy Sides, Recipes, Spring, Summer, Vegetarian, Winter Tagged With: baking, breads, challah, challah recipes, flour, hallah, kneading, olive oil, pre ferment, sourdough, staple foods, wheat, wheat flour, white flour, white wheat flour, whole wheat, whole wheat flour

raw-butterjpg

Cooking Real Food: Minimally Processed, Unrefined Fats & Oils

October 12, 2011 | by Jenny | 21 Comments

I’m often asked about healthy fats – and how they can be appropriately used and while I’ve written on the subject of healthy fats and oils before, it never hurts to revisit Read More →

Filed Under: traditional foods Tagged With: canola oil, coconut oil, cod liver oil, cooking, cooking oils, extra virgin olive oil, fat, fat soluble vitamins, grapeseed oil, health food stores, healthy fats, kitchen, lipids, nutrition, oil, oils, olive oil, palm oil, saturated fat, smoke point, vegetable fats and oils, vegetable oil, vegetable oils

tomatoes provençale & where to find truly good olive oil

August 25, 2011 | by support | Leave a Comment

Tomatoes provençale, a simple dish that highlights the bounty of late summer gardens with its emphasis on fresh tomatoes, finds its way to our table almost daily in August when we Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Vegan, Vegetable Side Dishes, Vegetarian Tagged With: agriculture, agronomy, antifungals, antiseptics, biology, Food, fresh tomatoes, gardening herbs, heirloom tomatoes, lycopene, mediterranean cuisine, olive, olive oil, olives, provencale, raw food, Recipe, simple dish, simple recipes, thyme, tomato, Tomatoes, virgin olive oil

How to Host a Plot-to-plate Supper

June 22, 2011 | by Jenny | 3 Comments

Farm-to-table and plot-to-plate cooking is a culinary phenomenon in its own right and now, after years of writing about the beauty of fresh raw cream, the differences between CAFO Read More →

Filed Under: traditional foods Tagged With: dinner party, dinners, farming, Food, food and drink, host, olive oil, organic food, plates, plots, sara's secrets, super suppers, supper, sustainability, sustainable food system, table cooking, table dinner, tables, us federal reserve, vegetable

CSABox-031

mystery veggies in your csa box? what to do with what’s in your box.

June 19, 2011 | by support | 13 Comments

I have a confession: I have no idea what’s in my CSA box this week, and, I’m confident I’m not alone. Sure, I can recognize the sugar snap peas and carrots, the lacinato Read More →

Filed Under: traditional foods Tagged With: box, boxes, brassica, coconut oil, collard greens, condiments, csa, cuisine, food and drink, fresh herbs, greens, kale, leaf vegetables, mystery, olive oil, root vegetables, soul food, stock, structure, vegetable, vegetables, veggies, vinaigrette, what to do

a recipe: staititai [ancient greek sesame & honey pizza]

October 17, 2010 | by support | 2 Comments

Staititai, sweet, tart and perfumed by sweet bay and fragrant olive oil, is, perhaps, the ancient grandfather of modern day pizzas. Soured spelt dough is first fried Read More →

Filed Under: Autumn, Breads, Spring, Summer, Winter Tagged With: ancient greek, bread, extra virgin olive oil, flatbread, great harvest bread company, greek cuisine, honey, italian cuisine, mediterranean cuisine, modern day, oil, olive oil, pizza, pre ferment, raw honey, sesame, sesame seeds, sourdough, spelt flour, sweet bay

a recipe: triple beet salad with basil and olive oil

October 4, 2010 | by support | 2 Comments

Beet salad with fresh basil and olive oil, sweet and fresh and earthy, becomes the center of our supper tables in late summer and early autumn when both beets and basil Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Salad & Salad Dressing, Vegan, Vegetarian Tagged With: amaranthaceae, basil, beet, beet salad, beet salad recipes, beets, fresh basil, leaf vegetables, medicinal plants, olive oil, red beets, root vegetables, salads, sweet basil, triple

Tomato & Cucumber Salad

August 12, 2010 | by Jenny | 19 Comments

Tomato and cucumber salad, sparkling with the bright flavors of parsley, fresh lemon juice and a subdued and earthy olive oil, finds its way to our supper table several times a Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Salad & Salad Dressing, Summer, Vegan, Vegetarian Tagged With: arab salad, cucumber salad, cucumber salad recipes, cucumber salads, cucumbers, cuisine, food and drink, israeli salad, lemon juice, middle eastern cuisine, olive oil, Recipe, Recipes, ripe tomatoes, salad, salads, simple recipes, tomato, Tomato Cucumber Salad, tomato salads, Tomatoes

roastchicken-1024x680

A Recipe: Minimalist Roast Chicken

July 25, 2010 | by Jenny | 81 Comments

Easy roast chicken, using the most minimal of ingredients and techniques, has found its way into our kitchen more than once in the past month. When time is limited, as it has Read More →

Filed Under: Any, Autumn, Dairy-free, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Recipes, Spring, Summer, Winter Tagged With: chicken, chicken houses, chicken soup, chickens, cooking, easy recipe, easy roast chicken, effort, food and drink, gastronomy, meat, minimal, olive oil, personal life, raising chickens, roast, roast chicken recipe, roasted chicken, roasting

Google+