olive oil recipes — Nourished Kitchen

Recipe: Olive Oil Ice Cream with Blood Oranges

April 6, 2010 | by Jenny | 23 Comments

Olive oil ice cream with blood oranges, inspired by these olive oil recipes, recently found its way to our kitchen with our first bottles of fresh, raw milk for the year. In this Read More →

Filed Under: Any, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: agriculture, american cuisine, blood oranges, chemistry, cooking oils, cream, egg, egg yolk, extra virgin olive oil, food and drink, food science, french cuisine, fresh creams, ice cream, ice cream makers, ice cream recipe, olive oil, olive oil ice cream, olive oil recipes, oranges, vegetable oils, virgin olive oil

Vote for Your Favorite Olive Oil Recipe

February 22, 2010 | by Jenny | Leave a Comment

Earlier this month, I asked you to submit your very best olive oil recipe to February's Clean Your Plate Challenge. And we had some beautiful entries - each recipe offered Read More →

Filed Under: Uncategorized Tagged With: best olive oil, bruschetta, caesar salad, challenge, choose, chosen, condiments, cooking oils, extra virgin olive oil, favorite recipes, food and drink, greek salad, italian cuisine, oil, olive oil, olive oil recipe, olive oil recipes, pesto, plates, Recipes, salad dressings, salads, the best, vinaigrette

Bagna Cauda

September 4, 2009 | by Jenny | 9 Comments

Bagna cauda - literally "hot bath" - is a Piedmontese dish similar to fondue. Traditionally served in late autumn and winter with fresh vegetables and an occasional loaf of Read More →

Filed Under: Autumn, GAPS-friendly, Gluten-free, Starter, Winter Tagged With: anchovies, bagna cauda, bagna cauda recipe, fat soluble vitamins, garic, ghee, ghee recipes, grassfed ghee, olive oil, olive oil recipes, Recipe

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