In the spring, our CSA brings us tender greens, young lettuces, small roots and huge bunches of herbs. As I picked through the farm's choices of herbs that week: angelica, rose Read More →
Cooking Real Food: Minimally Processed, Unrefined Fats & Oils
October 12, 2011 | by | 23 Comments
I’m often asked about healthy fats – and how they can be appropriately used and while I’ve written on the subject of healthy fats and oils before, it never hurts to revisit Read More →
a recipe: staititai [ancient greek sesame & honey pizza]
October 17, 2010 | by | 2 Comments
Staititai, sweet, tart and perfumed by sweet bay and fragrant olive oil, is, perhaps, the ancient grandfather of modern day pizzas. Soured spelt dough is first fried Read More →
Vote for Your Favorite Olive Oil Recipe
February 22, 2010 | by | Leave a Comment
Earlier this month, I asked you to submit your very best olive oil recipe to February's Clean Your Plate Challenge. And we had some beautiful entries - each recipe offered Read More →
















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