Reviving Traditional Foods
Here’s the tastiest morsels from my favorite bloggers’ feeds! This week, I’ve gathered up some treats that would perfect for an spring picnic: To start, I’d make Cheeseslave’s Pâté de Campagne replete with preformed vitamin A and seasoned with onion, garlic and allspice. I do have a gnarly looking pork liver lurking [...]
Pecan pie is my all-time favorite pie. There’s something so delightful about the sweet custard-like filling topped generously with nuts. But, most pecan pies are made using high fructose corn syrup (and you all know how I feel about that crap!) which unnerves me. So, I’ve made this pie a touch more [...]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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