nourish — Nourished Kitchen

join nourished kitchen at wise traditions 2010!

October 11, 2010 | by support | Leave a Comment

That’s me in the left-hand corner of your screen, all cheery and eager and blissful. And that’s Ann Marie of Cheeseslave, Kelly of Kelly the Kitchen Kop and Kimberly of Read More →

Filed Under: traditional foods Tagged With: annual conference, conferences, Food, food politics, health, join, king of prussia, kitchen, medicine, nourish, nourishing traditions, nutrition, organic food, price foundation, prussia, real food, real food lovers, traditions, weston, weston a price foundation, wise

for the love of real food: weekend reading & links

September 25, 2010 | by support | Leave a Comment

You all know how much I value keeping healthy, and for those of you who follow Nourished Kitchen on Twitter, you saw my update about a miserable and unexpected cold. Thanks Read More →

Filed Under: favorite things Tagged With: coconut, coconut oil, colds, culture, Food, food and drink, gastronomy, kitchen, links, love, miserables, nourish, onion soup, princess bride, reading, real food, soup, the love, twitter, weekend

a recipe: coconut flour cake with coconut frosting

September 12, 2010 | by support | 41 Comments

Coconut flour cake has quickly become our stand-by, a staple of birthday celebrations. With a flavor and texture reminiscent of classic yellow cake, this coconut flour cake is a Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Sweets & Treats, Vegetarian, Winter Tagged With: birthday cakes, birthday party, bread, cake, cakes, chocolate cake, coconut bread, coconut flour, coconut frosting, coconut milk, coconuts, cuisine, cuisine of belize, flour, food and drink, frosting cake, gluten, nourish

keep the bounty: week #2

August 9, 2010 | by support | Leave a Comment

It’s week #2 of the Keep the Harvest Challenge at Nourished Kitchen and we’re working our way through August by ditching our canners, and brushing up on old-world, traditional Read More →

Filed Under: traditional foods Tagged With: biology, bounty, challenge, european cuisine, fermentation, Food, food and drink, food preservation, food science, fresh food, keep, kitchen, mycology, nourish, oenology, pickled cucumber, pickling, sauerkraut, sour pickles, traditional food, week

Recipe: Homemade Orange Creamsicles

July 18, 2010 | by Jenny | 53 Comments

Creamsicles. Don't you love them? I mean, really now, how can you not adore them in all their icy, creamy glory. And when you taste homemade creamsicle, you'll never miss the Read More →

Filed Under: Gluten-free, Summer, Sweets & Treats, Vegetarian, Winter Tagged With: american cuisine, breakfast foods, cream, creamsicle, creamsicle recipe, desserts, drips, egg, food and drink, french cuisine, homemade, honey, ice cream, italian cuisine, italian ice, nourish, orange creamsicle, oranges, popsicle, Recipe

Farms, Markets, Gardens: Our Week in Pictures

June 24, 2010 | by Jenny | 12 Comments

You may have noticed a distinct lack of posts recently at Nourished Kitchen, but we've been busy here in the high country - gardening, marketing, visiting farms ... laying in Read More →

Filed Under: Uncategorized Tagged With: agriculture, cattle feeding, Community, community based organizations, community gardening, crested butte, farm, farmers, farmers market, garden, human geography, human interest, kitchen, marketing, nourish, parker pastures, pasture, picture, rural community development, week, week in pictures

28 Days of Real Food: Week #4 and Week #3 Re-cap

February 21, 2010 | by Jenny | 24 Comments

We're on our last week of the challenge to eat real food for 28 days! Are you still with me? Are you enjoying sourdough breads and wholesome natural yogurts? Are you Read More →

Filed Under: Uncategorized Tagged With: 28 days, animals food, biology, day, fermented foods, Food, food and drink, kefir, kombucha, nature, nourish, nutrition, participants, processed foods, real food, sourdough bread, Tibicos, traditional food, week, wholesome food

Real Food Challenge: Week #2

February 7, 2010 | by Jenny | 54 Comments

You've got one week under your belts: you've cleaned out your pantry, learned about the proper preparation of grains, prepared a soaked flour recipe, started your sourdough, Read More →

Filed Under: Uncategorized Tagged With: biology, challenge, fermented foods, flour, flour recipes, food and drink, grain, kefir, kombucha, nature, nourish, pantries, processed foods, real food, sourdough, sourdough starter, Tibicos, week, week 2, whole grain

Real Food Challenge: Week #1

February 1, 2010 | by Jenny | 49 Comments

It's February 1st, and that means the 28-day Real Food Challenge is underway here at Nourished Kitchen. Day #1's assignment - cleaning your cupboards - has been sent out and Read More →

Filed Under: Uncategorized Tagged With: assignment, challenge, cleaning, cupboards, fermented foods, Food, japanese kitchen, kefir, kombucha, nourish, nutrition, pantries, real food, real food challenge, Tibicos, traditional food, week, week 1

Potted Cheddar with Bacon & Shallots

December 7, 2009 | by Jenny | 11 Comments

Christmas, like all holidays, is intrinsically linked with food. For me, beyond the sugar cookies and gingerbread, I always remember the cheese spreads. I know. It seems Read More →

Filed Under: Any, GAPS-friendly, Gluten-free, Starter, Winter Tagged With: agriculture, bacon, cheddar, cheddar cheese, cheddar cheese spread, cheddar cheeses, cheese, cheese spreads, dairy farming, dairy products, nourish, pot cheese, pots, shallots

Google+