nixtamalized corn

Cranberry Masa Muffins

May 13, 2009 By jenny 11 Comments

Print Friendly and PDF

My answer to classic cornbread, these muffins make use of masa. Masa is traditionally used to make corn tortillas and tamales; however, it can be used in place of cornmeal for an added nutritional punch. Masa is produced through a process called nixtamalization. In this traditional process, corn is treated with [...]

Filed Under: Recipes Tagged With: calcium, corn, corn bread, corn flour, corn masa, corn muffins, cornbread, cranberries, cranberry, cranberry corn muffins, cranberry cornbread, cranberry masa muffins, cranberry mini masa muffins, cranberry mini muffins, lime water, limewater, masa, masa cornbread, masa flour, masa harina, masa muffins, masa nixtamlera, mini muffins, niacin, nixtamalization, nixtamalized corn, salt, sprouted flour, sprouted flour muffins, traditional processes