Dandelion greens, like all greens, love fat. Their robust bitterness and peppery undertones are muted, to some degree, by the liquid smoothness of unrefined olive oil or – even Read More →
Weeds on the Kitchen Table: Wilted Dandelion Greens with Toasted Mustard Seed
June 12, 2012 | by | 14 Comments
A Recipe: Homemade Horseradish
July 6, 2010 | by | 22 Comments
Homemade horseradish found its way to our table this week, and it's hot - painfully hot, pleasurably hot, perfectly hot. When fresh horseradish root appears at market, which is Read More →
Wilted Spinach Salad with Chicken & Honey Mustard Dressing
January 18, 2010 | by | 14 Comments
A wilted spinach salad, simple and nourishing, offers an excellent way to incorporate fresh winter greens onto your supper table during the long, dark days of winter when hardy Read More →












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