From time to time, we get a craving for pasta, and noodles. It’s simple to make, easy and like the best of foods – comforting. Of course, being traditional food fanatics, we keep a watchful eye on grain consumption and, particularly, refined grain consumption. Whole wheat pasta doesn’t do since the wheat [...]
Broiled Clams with Garlic and Ginger
January 28, 2008 By Leave a Comment
Though far from local at least where I live clams have been a welcome treat at our dinner table. They’re rich in vitamin B12 and iron and they taste delicious. I’m accustomed to eating clams with lemon, parsley and butter but this Asian-inspired dish is a nice, luxuriously flavorful alternative. I serve these with [...]
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