The other morning I woke to the thin sheen of the season’s first frost glazing the leaves of my kitchen herbs which grow in mismatched, hand-me-down pots and buckets on my front steps. But it’s only August, I hear you say. Indeed. But here in the heart of the Rockies, where my little nook in the community [...]
welcoming the first frost: spiced lentil soup with roasted heirloom tomatoes
August 14, 2011 By Leave a Comment
Tomato & Cucumber Salad
August 12, 2010 By 15 Comments
Tomato and cucumber salad, sparkling with the bright flavors of parsley, fresh lemon juice and a subdued and earthy olive oil, finds its way to our supper table several times a week during the height of the tomato season from early August through mid-September. Our family loves the simple combination of some of summer’s best [...]
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