mexican

2-style Tacos: Halibut & Beef

March 21, 2009 By jenny Leave a Comment

This soft taco recipe is easy to prepare and adaptable to fish, beef, chicken or even pork. Serving a variety of meat is nice, coupled with a variety of toppings is nice too. Coupling coconut oil with beef and halibut ensures plenty of good fats while the fresh vegetables and spice rub [...]

Filed Under: Recipes Tagged With: avocado, beef, coconut oil, corn, fish, halibut, mexican, mexican cooking, seafood, spices, sprouted grain, sprouted grains, taco, tacos, tortillas

Mexican-inspired Spice Rub

March 21, 2009 By jenny Leave a Comment

This spice rub is good for seasoning meat, fish and chicken. It can also be used as a chili or taco seasoning. To make 1 cup of this spice rub, you’ll need the following: ¼ Cup Cumin ¼ Cup Chili Powder 2 Tablespoons Onion Powder 2 Tablespoons Garlic Powder ¼ Cup Oregano Instructions: Mix [...]