Sunday is market day and it starts very, very early. My husband rises at about 5:30, makes breakfast and packs up his truck. I wake a little later, get our child ready for the day and pack my car and we head down to town together. From there, we unpack the vehicles [...]
The Sunday Farmers Market Table
Feed Me Thursday: A Menu for a Spring Picnic
Here’s the tastiest morsels from my favorite bloggers’ feeds! This week, I’ve gathered up some treats that would perfect for an spring picnic: To start, I’d make Cheeseslave’s Pâté de Campagne replete with preformed vitamin A and seasoned with onion, garlic and allspice. I do have a gnarly looking pork liver lurking [...]
Review: Cooking Traditional Foods
I recently enjoyed the pleasure of connecting with Kerry Ann Foster of CookingTF.com – a site devoted to natural family living, traditional foods and feeding your family well. CookingTF.com provides a unique service to harried parents and traditional food lovers alike: weekly menu mailers complete with recipes, shopping lists and a real food-friendly brand [...]
Early Spring Meal Plan
So … I really need to get back into meal planning. There’ve been far too many hodgepodge meals thrown together on the fly in the last few weeks. Brown rice spaghetti, anchovies, eggs and olive oil? Sure, why not? Check out orgjunkie.com for more menu plans. Meal Plan for Monday Breakfast: Strained [...]



Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying