Reviving Traditional Foods
Eating well on a budget and keeping food frugal is on my mind … a lot … actually. Looking at our bank account and realizing that payday just doesn’t come fast enough, often enough or large enough has me understandably worried. Never mind the looming bills and the fact that every paycheck for [...]
It’s time for planning the weeks meals. We were fortunate to pick up a wide variety of delicious fruits and vegetables at the market this week including some more wild apricots (a post is brewing about those, so check back). Money is tight here and so is time so I’m trying to be particularly conscious [...]
Apricots are finally in season, and I managed to secure our family a case of the lovely fruits. I’ll put them up this week–maybe tonight or tomorrow night. We also have a case of transitional Rainier cherries. They’re fantastic. I love their yellow color and simple blush. In addition to putting some fruit up for [...]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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