So … I really need to get back into meal planning. There’ve been far too many hodgepodge meals thrown together on the fly in the last few weeks. Brown rice spaghetti, anchovies, eggs and olive oil? Sure, why not? Check out orgjunkie.com for more menu plans. Meal Plan for Monday Breakfast: Strained [...]
Meal Plan: 1 December through 7 December
So this is the plan for our first week of our pantry challenge. The menu is fairly varied, and I’m interested to see how the rest of the month goes! Monday Breakfast: Oats with Raisins, Green Tea Lunch: Leftover Buffalo Pot Roast, Greens Dinner: Butternut Squash Souffle, Mixed Green Salad, Fermented Beets To Do: [...]
Meal Plan: August 18th through August 24th
It’s time for planning the weeks meals. We were fortunate to pick up a wide variety of delicious fruits and vegetables at the market this week including some more wild apricots (a post is brewing about those, so check back). Money is tight here and so is time so I’m trying to be particularly conscious [...]



Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying