Want an easy homemade yogurt? It doesn't get easier than matsoni or the many other traditional yogurts that culture best at room temperature (think of villi, piima and filmjolk). Read More →
Labneh or Yogurt Cheese
October 1, 2009 | by | 39 Comments
Labneh - a yogurt cheese of middle eastern origin - is remarkably versatile and very easy to make at home. Alternately known as lebni, labni or laban, labneh is found all across Read More →
Giveaway: Cultures for Health
April 2, 2009 | by |
In the past few weeks, I've enjoyed a little treat: fresh, homemade matsoni courtesy of a new company Cultures for Health. Matsoni is a nice tart yogurt hailing from Georgia and Read More →
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