Zaletti are a mildly sweet Venetian cookie studded with rum-soaked currants. Mildly sweet and perfectly crumbly, zaletti are a pleasant dolci reminiscent of shortbread. I Read More →
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Zaletti from In Late Winter We Ate Pears
Filed Under: Uncategorized Tagged With: caleb barber, chelsea green, cookie, cookies, corn, corn meal, cornmeal, cornmeal cookies, currant cookies, currants, deirdre heekin, dolci, food books, in late winter we ate pears, in late winter we ate pears review, italian, italian cookies, italian food, italian sweets, masa, masa cookies, masa flour, masa harina, masa harina cookies, masa harina flour, masa recipes, reprinted recipes, rum, sweets, venetian cookies, zaletti
Fried Octopus (Better Than It Sounds!)
The other day we were shopping at the major grocery store in the next town over. Our spring CSA boxes hadn't started arriving and our stocked pantry had dwindled down to a few Read More →
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Cranberry Masa Muffins
My answer to classic cornbread, these muffins make use of masa. Masa is traditionally used to make corn tortillas and tamales; however, it can be used in place of cornmeal for Read More →
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