masa flour — Nourished Kitchen

Zaletti from In Late Winter We Ate Pears

June 25, 2009 | by Jenny | Leave a Comment

Zaletti are a mildly sweet Venetian cookie studded with rum-soaked currants. Mildly sweet and perfectly crumbly, zaletti are a pleasant dolci reminiscent of shortbread. I Read More →

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Cranberry Masa Muffins

May 13, 2009 | by Jenny | 12 Comments

My answer to classic cornbread, these muffins make use of masa. Masa is traditionally used to make corn tortillas and tamales; however, it can be used in place of cornmeal for Read More →

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