maple

Maple-glazed Root Vegetables

December 18, 2009 By jenny 8 Comments

Maple-glazed root vegetables, slightly sweet, and a charming accompaniment to winter time suppers, satisfy and nourish. In our home we love to combine fresh, crisp and local carrots and parsnips with clarified butter and organic, grade B maple syrup for a nourishing side. Well-suited to lamb and pork, this side dish is easily prepared and [...]

Filed Under: Autumn, Gluten-free, Recipes, Vegetable Side Dishes, Vegetarian, Winter Tagged With: beta carotene, butter, carrot, carrots, clarified butter, fresh vegetables, ghee, glazes, grade b maple syrup, julienning, maple, maple syrup, medicinal plants, parsnip, parsnips, root vegetables, vegetables

Maple-glazed Parsnips

January 10, 2009 By jenny Leave a Comment

I love parsnips. They’re a wonderful comfort food for winter time. They’re also rich in vitamins including and minerals including folic acid and potassium. To make maple-glazed parsnips, you’ll need: 1 lb Organic Parsnips, Peeled and Sliced Thin 2 Tablespoons Ghee from Grass-fed Cows ¼ C Organic, Grade-B Maple Syrup Pinch of Sea [...]

Filed Under: Recipes Tagged With: ghee, maple, maple syrup, maple-glazed parsnips, parsnip recipe, parsnips, Recipes