I love parsnips.   They’re a wonderful comfort food for winter time.   They’re also rich in vitamins including and minerals including folic acid and potassium. To make maple-glazed parsnips, you’ll need: 1 lb Organic Parsnips, Peeled and Sliced Thin 2 Tablespoons Ghee from Grass-fed Cows ¼ C Organic, Grade-B Maple Syrup Pinch of Sea [...]