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	<title>Nourished Kitchen&#187; maple pecan pie</title>
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		<title>Maple Pecan Pie</title>
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		<pubDate>Mon, 01 Dec 2008 01:50:04 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[maple pecan pie]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[Pecan pie is my all-time favorite pie.   There&#8217;s something so delightful about the sweet custard-like filling topped generously with nuts.   But, most pecan pies are made using high fructose corn syrup (and you all know how I feel about that crap!) which unnerves me.   So, I&#8217;ve made this pie a touch more [...]]]></description>
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