Onion gratin with fresh herbs is one of those special indulgences: fragrant, rich with cream and herbs. It’s an old-fashioned dish with no pretense. It’s comfort food at Read More →
Recipe: Pesto Egg Salad
April 4, 2010 | by | 11 Comments
Pesto Egg Salad - herbaceous and garlicky - found its way to our kitchen table this weekend after my son and I took the time to boil and dye pasture-raised eggs for Easter. We Read More →
What People Are Saying