"He's iron-deficient." "She's slightly anemic." I hear it often: mothers take their babies to the clinic for a well baby check up, have blood drawn and summarily learn that their Read More →
10 Reasons NOT to Give Up Red Meat
April 7, 2009 | by | 60 Comments
1. Conjugated Linoleic Acid (CLA) Found in the meat and milk of grass-fed ruminants, like cows, Conjugated Linoleic Acid or CLA is a potent nutrient. Researchers are just beginning Read More →
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