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Recipe: Fried Chicken Livers with New Mexico Chilies

March 24, 2010 | by Jenny | 24 Comments

Fried chicken livers.  The words, when rolled off the tongue, evoke images of farm life and of down-home country food. The clean, spicy intensity of New Mexico, or Anaheim, Read More →

Filed Under: Any, Autumn, Meat, Poultry & Fish, Summer Tagged With: , , , , , , ,

Sage & Chicken Liver Pâté

October 29, 2009 | by Jenny | 77 Comments

Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted Read More →

Filed Under: Any, Autumn, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Spring, Summer, Winter Tagged With: , , , , , , , , , , , , , , , , , , , ,

Iron Deficiency and the Breastfed Baby

August 15, 2009 | by Jenny | 22 Comments

"He's iron-deficient." "She's slightly anemic." I hear it often: mothers take their babies to the clinic for a well baby check up, have blood drawn and summarily learn that their Read More →

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10 Nutritional Powerhouses that Won't Break the Bank

March 25, 2009 | by Jenny | 25 Comments

Counting your pennies?   Trying to feed your family in an economic slump and every single dime counts?   In no particular order, here's my top ten nutritional powerhouses that Read More →

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