Curried lentil soup, rich with the heady scent of toasted cardamom, coriander and fenugreek, moves from the humble to the extraordinary. I don’t often cook curries, not that I dislike them: far from it, I love curry; it’s just that I find more easy inspiration in culinary herbs from the kitchen garden (many of which [...]
Lentil Stew
July 9, 2009 By 11 Comments
Lentil stew – wholesome, nourishing and filling – makes for an inexpensive and satisfying meal. Pastured bacon in all its sweet and salty smokiness provides the perfect counterpoint for the humble brown lentil in this simple soup. Carrots, onions, celery and fresh parsley complete this version of a classic lentil soup. [...]
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