Lentil stew - wholesome, nourishing and filling - makes for an inexpensive and satisfying meal. I serve it in late autumn and winter, using up all the sturdy root Read More →
Curried Lentil Soup with Coconut Milk
October 26, 2011 | by | 21 Comments
Curried lentil soup, rich with the heady scent of toasted cardamom, coriander and fenugreek, moves from the humble to the extraordinary. I don’t often cook curries, not that I Read More →
What People Are Saying