Roast lamb is, without a doubt, one of our very favorite dishes. In the spring we serve it with young vegetables: carrots, English peas, parsnips and fennel, but we've recently Read More →
A Recipe: Preserved Lemon & Mint Allioli
June 8, 2010 | by | 18 Comments
Allioli. Allioli. Allioli. I love how the vowels and lulling Ls roll off the tongue - softly and whimsically - almost like a child's nonsense word. all-ee-oh-lee. It's a Read More →
Spaghetti with Clams, Lemon, Saffron & Fresh Oregano
May 31, 2009 | by | 7 Comments
From time to time, we get a craving for pasta, and noodles. It's simple to make, easy and like the best of foods - comforting. Of course, being traditional food fanatics, we Read More →
Coconut Citrus Madeleines
May 2, 2009 | by | 15 Comments
Citrus Coconut Madeleines are one of our favorite treats: slightly sweet and flavored with lemon, orange and vanilla. In keeping with my recent post on why you should go Read More →
Morrocan-spiced Roast Chicken
January 4, 2009 | by | 8 Comments
Roast chicken is a staple in our home, but herb-roasted chicken - as delicious as it is - can become dull from week to week. The recipe for this chicken is my interpretation of Read More →
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