When spring inches its way forward, there is one recipe that I invariably prepare: asparagus soup. It's creamy, but light, and rich with the grassy green herbaceous flavor of Read More →
Onion Bisque with Frizzled Leeks & Rosemary
March 24, 2011 | by | 4 Comments
Onion bisque, a decidedly humble food, bridges the seasons of winter and spring in a beautiful marriage of overwintered onions and shallots with the new leeks of early Read More →
A Recipe: Potato Leek Soup with Dill
June 15, 2010 | by | 19 Comments
Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post. I mean, really now, summer's less than a week away - and I imagine all Read More →
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