lamb — Nourished Kitchen

Recipe: Roast Lamb with Olives, Lemon & Fresh Oregano

August 1, 2010 | by Jenny | 9 Comments

Roast lamb is, without a doubt, one of our very favorite dishes. In the spring we serve it with young vegetables: carrots, English peas, parsnips and fennel, but we've recently Read More →

Filed Under: Any, Autumn, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Summer Tagged With: botany, conjugated linoleic acid, cooking, cuisine of the southwestern united states, food and drink, fresh oregano, garlic, greek oregano, lamb, lamb and mutton, lamiaceae, lemon, lemons, meat, mexican oregano, new mexican cuisine, olives, oregano, red meat, roast, roast lamb, roasting lamb

Foodbuzz 24, 24, 24: Harvest Supper & Benefit

March 29, 2009 | by Jenny | Leave a Comment

In the heart of ski country, spring replaces late winter slowly--so slowly that when most gardeners around the country are celebrating the season with the first shoots of asparagus Read More →

Filed Under: Uncategorized Tagged With: 24 24 24, beets, benefits, butternut squash, CBFM, charitable benefit, charitable dinner, charities, charity, chef, chicken, climate, crested butte, Crested Butte Farmers Market, dining out, early spring, eat local, eating local in winter, eating out, farmers, farmers market, Farmers Market Pictures, farmers markets, Foodbuz 24, Foodbuzz, foodbuzz 24, harvest, harvest supper, lamb, Local Food, Local Foods, meat, mountains, restaurants, snow, soup, soups, spinach, sunchokes, the hills, timberline restaurant, winter, winter food, winter squash

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