Labneh – a yogurt cheese of middle eastern origin – is remarkably versatile and very easy to make at home. Alternately known as lebni, labni or laban, labneh is found all across the middle east where it’s popularly rolled into small balls, served with unrefined extra virgin olive oil and used as a condiment. [...]
Reader Questions: Stevia & Strained Yogurt
March 27, 2009 By Leave a Comment
Amy asked: Q: “What do you mean by “strained yogurtâ€? Just curious. Do you mean you strain out the whey?” A: Absolutely! By straining yogurt you can reserve the whey separately for use in soaking grains, flours and legumes and make a super-thick yogurt that is almost pudding-like in its consistency. I find [...]
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