Labneh - a yogurt cheese of middle eastern origin - is remarkably versatile and very easy to make at home. Alternately known as lebni, labni or laban, labneh is found all across Read More →
You are here: Home / Archives for labneh
Labneh or Yogurt Cheese
Filed Under: Autumn, Condiments & Sauces, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Spring, Starter, Summer, Vegetarian, Winter Tagged With: butter muslin, buttercloth, cheese, cheesecloth, cheesemaking, extra virgin olive oil, laban, labneh, labni, lebni, matsoni, olive oil, Raw Milk, Recipe, Recipes, yogurt, yogurt cheese
Reader Questions: Stevia & Strained Yogurt
Amy asked: Q: "What do you mean by “strained yogurtâ€? Just curious. Do you mean you strain out the whey?" A: Absolutely! By straining yogurt you can reserve the whey Read More →
Filed Under: Uncategorized Tagged With: artificial sweeteners, Ask Jenny, conception, contraception, contraceptives, fage, greek yogurt, green stevia, herbs, herbs for health, infertility, labneh, labneh balls, labneh yogurt, liquid stevia, making labneh, making whey, making yogurt, natural sweeteners, pregnancy, questions, stevia, stevia liquid, strained yoghurt, sweeteners, Traditional Foods, trying to conceive, TTC, using stevia, whey, white stevia, yoghurt, yogurt
What People Are Saying