kitchen — Nourished Kitchen

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Favorite Things: March 2012

March 30, 2012 | by Jenny | 30 Comments

March was a bit of a whirlwind month - hectic and busy. From organizing a conference and farm-to-table dinner, to moving across town the very same week (I can't wait to show you Read More →

Filed Under: favorite things Tagged With: cheese, dairy products, farming, favorite things, favorites, ice cream, jenny, kitchen, month, nourish, recount, shares

Top Posts from 2011: real food recipes, tutorials and personal stories

December 31, 2011 | by Jenny | Leave a Comment

2011 came and went so fast. And for Nourished Kitchen, we reached more people this year than we’ve ever reached before and – chances are – you found the site this year Read More →

Filed Under: favorite things Tagged With: 2011, chicken soup, coconut, coconut milk, cuisine, european cuisine, Food, food and drink, healthy food, kitchen, Meal Plans, montenegrin cuisine, nourish, nourished kitchen, posts, real food, recipe database, Recipes, root beer, sauerkraut, soups, tutorials, vegan cuisine

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Cooking Real Food: Minimally Processed, Unrefined Fats & Oils

October 12, 2011 | by Jenny | 21 Comments

I’m often asked about healthy fats – and how they can be appropriately used and while I’ve written on the subject of healthy fats and oils before, it never hurts to revisit Read More →

Filed Under: traditional foods Tagged With: canola oil, coconut oil, cod liver oil, cooking, cooking oils, extra virgin olive oil, fat, fat soluble vitamins, grapeseed oil, health food stores, healthy fats, kitchen, lipids, nutrition, oil, oils, olive oil, palm oil, saturated fat, smoke point, vegetable fats and oils, vegetable oil, vegetable oils

join nourished kitchen at wise traditions 2010!

October 11, 2010 | by support | Leave a Comment

That’s me in the left-hand corner of your screen, all cheery and eager and blissful. And that’s Ann Marie of Cheeseslave, Kelly of Kelly the Kitchen Kop and Kimberly of Read More →

Filed Under: traditional foods Tagged With: annual conference, conferences, Food, food politics, health, join, king of prussia, kitchen, medicine, nourish, nourishing traditions, nutrition, organic food, price foundation, prussia, real food, real food lovers, traditions, weston, weston a price foundation, wise

for the love of real food: weekend reading & links

September 25, 2010 | by support | Leave a Comment

You all know how much I value keeping healthy, and for those of you who follow Nourished Kitchen on Twitter, you saw my update about a miserable and unexpected cold. Thanks Read More →

Filed Under: favorite things Tagged With: coconut, coconut oil, colds, culture, Food, food and drink, gastronomy, kitchen, links, love, miserables, nourish, onion soup, princess bride, reading, real food, soup, the love, twitter, weekend

keep the bounty: week #2

August 9, 2010 | by support | Leave a Comment

It’s week #2 of the Keep the Harvest Challenge at Nourished Kitchen and we’re working our way through August by ditching our canners, and brushing up on old-world, traditional Read More →

Filed Under: traditional foods Tagged With: biology, bounty, challenge, european cuisine, fermentation, Food, food and drink, food preservation, food science, fresh food, keep, kitchen, mycology, nourish, oenology, pickled cucumber, pickling, sauerkraut, sour pickles, traditional food, week

a recipe: coconut flour bread

August 5, 2010 | by support | 56 Comments

Coconut flour bread found its way to our kitchen this week courtesy of Ann Marie of CHEESESLAVE and her new Surf & Turf class which focuses on protein-rich and Read More →

Filed Under: Autumn, Breads, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Vegetarian, Winter Tagged With: ann marie, bread, breads, cake, celiac disease, classes, coconut flour, coconuts, flour, food and drink, gastronomy, kitchen, rye bread, surf turf, turf, wheat flour

Equipping the Minimalist Kitchen

July 29, 2010 | by Jenny | 27 Comments

Recently, Jeanne asked about equipping a tiny, minimalist kitchen. She wrote, "Most recently I've been thinking more about my kitchen (talk about minimalist, it's so so small) and Read More →

Filed Under: Uncategorized Tagged With: baking stones, cast iron, cast iron cookware, cast iron pan, cast iron skillet, cooking, cookware and bakeware, dutch oven, equipping, Food, frying pan, grilling, hollandaise sauce, iron skillets, japanese kitchen, kitchen, le creuset, mixing bowls, sauce, simple kitchen, spoon, stock pots, wooden spoons

Farms, Markets, Gardens: Our Week in Pictures

June 24, 2010 | by Jenny | 12 Comments

You may have noticed a distinct lack of posts recently at Nourished Kitchen, but we've been busy here in the high country - gardening, marketing, visiting farms ... laying in Read More →

Filed Under: Uncategorized Tagged With: agriculture, cattle feeding, Community, community based organizations, community gardening, crested butte, farm, farmers, farmers market, garden, human geography, human interest, kitchen, marketing, nourish, parker pastures, pasture, picture, rural community development, week, week in pictures

Guest Post: The Messed Up Food Pyramid

April 29, 2010 | by Jenny | 24 Comments

This is a guest post from Kelly of Kelly the Kitchen Kop, one of my favorite real food bloggers whose down-to-earth attitude and charming witticisms make healthy eating fun, Read More →

Filed Under: Uncategorized Tagged With: butter, fat, Food, food and drink, food guide pyramid, food pyramid, health, healthy diet, healthy eating, jenny thank, kelly, kitchen, kop, low fat, low-fat diet, messed up, nutrition, optimal health, real food, saturated fat, the kitchen, trans fat, usda food pyramid, vegetable fats and oils, weston a price foundation

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