This week I thought I’d do something a little bit different when it comes to planning meals. Rather than meticulously plan out each meal for each day, I’m planning meals for the week. I spent most of this afternoon prepping the meals and setting them up in individual, labeled bags to make cooking [...]




Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying