kitchen tables — Nourished Kitchen

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Our Daily Bread: No-knead Sourdough

May 1, 2012 | by Jenny | 179 Comments

No-knead sourdough bread, with crisp crust and its ballooning airy pockets in the crumb, is our favorite bread. And, recently, I've taken the time to return to the kitchen and Read More →

Filed Under: Any, Autumn, Breads, Dairy-free, Recipes, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: artisanal, baker, baker's yeast, baking, bread, bread baking, bread flour, breads, california, culture of san francisco, flour, kitchen tables, kneading, pre ferment, sourdough, sourdough bread, traditional food, wheat flour, whole wheat flour, yeast

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Blueberry Almond Crumb Muffins

January 25, 2012 | by Mommypotamus | 40 Comments

The Thing About Blueberries . . . is that they don't grind their Harleys over the hot desert tarmac, or throw eight-course dinner parties at Monet's garden in Giverny, or eat Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Vegetarian Tagged With: almond, almond flour, almond meal, almonds, blueberries, blueberry, breakfast foods, canadian cuisine, coconut oil, crumb, crumbs, flour, grain, heather, kitchen tables, muffin, muffin pans, muffins, quick breads, sweet breads

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