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	<title>Nourished Kitchen&#187; kidney stones</title>
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		<title>Recipe: Miso-glazed Bok Choy</title>
		<link>http://nourishedkitchen.com/bok-choy-recipe/</link>
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		<pubDate>Wed, 14 Apr 2010 01:33:37 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
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		<description><![CDATA[A good bok choy recipe can be difficult to find.  Too often bok choy recipes disguise the leafy green vegetable in heavy sauces or combine it with other, more strongly flavored vegetables so that bok choy's unique, if subtle, characteristics are lost in the final dish.  When bok choy first becomes available, usually in the early spring but often in autumn as well, I prefer a recipe in which it is dressed simply and served on its own, without the addition of other vegetables. In this way, the cruciferous vegetable with its pale, elongated stalk and broad, verdant leaves can shine on its own - though paired with other subtle flavors which complement its sweet and slightly peppery undertones without competing against them.]]></description>
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		<title>49 Reasons to Be a Vegetarian &#8211; A Rebuttal</title>
		<link>http://nourishedkitchen.com/49-reasons-vegetarian-rebuttal/</link>
		<comments>http://nourishedkitchen.com/49-reasons-vegetarian-rebuttal/#comments</comments>
		<pubDate>Wed, 13 May 2009 16:12:09 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
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		<guid isPermaLink="false">http://nourishedkitchen.com/?p=1455</guid>
		<description><![CDATA[I came across this page today highlighting 49 Reasons to be a Vegetarian and wished to address it point-by-point for the edification of readers who may be recovering vegetarians or who may be confused by the points discussed therein. The Environment 1. Conservation of Fossil fuel. It takes 78 calories of fossil fuel to produce [...]]]></description>
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		<slash:comments>55</slash:comments>
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