It’s time to vote for your favorite recipe for the firs month of the Clean Your Plate Challenge hosted here at Nourished Kitchen. We have some lovely entries for the first month of the challenge, and I definitely found a few kinks to work out as we progress to next month’s challenge. The [...]




Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying