japanese kitchen — Nourished Kitchen

Equipping the Minimalist Kitchen

July 29, 2010 | by Jenny | 27 Comments

Recently, Jeanne asked about equipping a tiny, minimalist kitchen. She wrote, "Most recently I've been thinking more about my kitchen (talk about minimalist, it's so so small) and Read More →

Filed Under: Uncategorized Tagged With: baking stones, cast iron, cast iron cookware, cast iron pan, cast iron skillet, cooking, cookware and bakeware, dutch oven, equipping, Food, frying pan, grilling, hollandaise sauce, iron skillets, japanese kitchen, kitchen, le creuset, mixing bowls, sauce, simple kitchen, spoon, stock pots, wooden spoons

Real Food Challenge: Week #1

February 1, 2010 | by Jenny | 49 Comments

It's February 1st, and that means the 28-day Real Food Challenge is underway here at Nourished Kitchen. Day #1's assignment - cleaning your cupboards - has been sent out and Read More →

Filed Under: Uncategorized Tagged With: assignment, challenge, cleaning, cupboards, fermented foods, Food, japanese kitchen, kefir, kombucha, nourish, nutrition, pantries, real food, real food challenge, Tibicos, traditional food, week, week 1

Cut Your Consumption: Energy-wise Cooking

August 19, 2009 | by Jenny | 21 Comments

Are you a mindful cook? Sure, sourcing locally and sustainably produced foods can make a world of difference in your health and can also help to reduce the environmental costs of Read More →

Filed Under: traditional foods Tagged With: chicken, cooked food, cooking, cookware and bakeware, energy, energy consumption, energy wise, fireplaces, Food, japanese kitchen, kitchen, kitchen appliances, low energy, outdoor cooking, oven, roasting, set aside, slow cookers, stove, survival skills, total energy

Google+