japanese cuisine — Nourished Kitchen

Salted & Smoked Salmon Roe

January 9, 2012 | by Jenny | 17 Comments

Salmon roe is one of my favorite foods (and my husband and son share my love of those beautiful translucent little orange balls of briny goodness). And every time I post to Read More →

Filed Under: Any, Condiments & Sauces, Dairy-free, featured, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Recipes, Starter Tagged With: botargo, caviar, fish, fish products, greek cuisine, japanese cuisine, Recipe, roe, roes, salmon, salmon eggs, salmon roe, salmon roe recipe, salt, skeins, smoke, smoked roe, smoked salmon, smoking, sushi

a recipe for a nasty cold: egg drop soup with duck

November 9, 2011 | by support | 4 Comments

Egg drop soup is a favorite in our home: easy to make, rich with flavor and brimming with nutrient-dense ingredients. A far cry from the tepid, gelatinous and oddly yellow Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Soups & Stews, Spring, Summer, Winter Tagged With: a recipe, beautiful soup, chicken soup, drops, duck, duck meat, ducks, egg, egg drop, egg drop soup, egg drop soup recipe, for a, japanese cuisine, noodle soup, price foundation, soup pots, soups

a recipe: miso soup with clams

August 30, 2010 | by support | 3 Comments

Miso Soup with Clams is one of those special foods – simple and quiet and humble, but also elegant in its simplicity. Sometimes the best dishes are the simplest. In our Read More →

Filed Under: Autumn, Dairy-free, Soups & Stews, Spring, Summer, Winter Tagged With: animals food, asian cuisine, broth, clams, cuisine, dashi, fermented foods, food and drink, glucosamine chondroitin, japanese cuisine, japanese soup, laminariales, miso, miso soup, simples, soups, soy products, special food, wakame

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