Onion gratin with fresh herbs is one of those special indulgences: fragrant, rich with cream and herbs. It’s an old-fashioned dish with no pretense. It’s comfort food at its best: sweet and savory and salty all at once. Warm for the growing chill of mid-September, onion gratin, humble as it is, deserves a place on the [...]
Zaletti from In Late Winter We Ate Pears
June 25, 2009 By Leave a Comment
Zaletti are a mildly sweet Venetian cookie studded with rum-soaked currants. Mildly sweet and perfectly crumbly, zaletti are a pleasant dolci reminiscent of shortbread. I first stumbled across these charming Italian cookies while reading In Late Winter We Ate Pears by Deirdre Heekin and Caleb Barber – a charming memoir that follows two [...]
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