Onion gratin with fresh herbs is one of those special indulgences: fragrant, rich with cream and herbs. It’s an old-fashioned dish with no pretense. It’s comfort food at Read More →
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a recipe: italian red torpedo onion gratin with fresh herbs
Filed Under: Autumn, Summer, Vegetable Side Dishes, Vegetarian, Winter Tagged With: bread, cooking, cuisine, food and drink, french cuisine, fresh, fresh creams, fresh herbs, fresh thyme, garlic, gratin, herbs, italian, italian parsley, maltese cuisine, onion, onion blossom, onions, torpedo
Zaletti from In Late Winter We Ate Pears
Zaletti are a mildly sweet Venetian cookie studded with rum-soaked currants. Mildly sweet and perfectly crumbly, zaletti are a pleasant dolci reminiscent of shortbread. I Read More →
Filed Under: Uncategorized Tagged With: caleb barber, chelsea green, cookie, cookies, corn, corn meal, cornmeal, cornmeal cookies, currant cookies, currants, deirdre heekin, dolci, food books, in late winter we ate pears, in late winter we ate pears review, italian, italian cookies, italian food, italian sweets, masa, masa cookies, masa flour, masa harina, masa harina cookies, masa harina flour, masa recipes, reprinted recipes, rum, sweets, venetian cookies, zaletti
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