irish cuisine

A Recipe: Wild Mushroom Stew with Grass-fed Beef

September 21, 2011 By kevin 1 Comment

Mushroom stew, my little boy’s goal after a long foray in the woods near our home, seemed a lost cause after our first outing when we ended up with a only handful of porcini, slippery jacks and chanterelles – just enough for a wild mushroom butter, but not much else. He wanted it so badly, [...]

Filed Under: Recipes Tagged With: beef bourguignon, cantharellus, chanterelle mushroom, cooking, edible wild mushroom, european cuisine, food and drink, french cuisine, grass-fed beef, herbs, irish cuisine, irish stew, mushroom, mushroom stew recipe, mushrooms, polish cuisine, potatoes, stew, stew pots, stew recipe, stews, us federal reserve, wild mushrooms

A Recipe: Potato Leek Soup with Dill

June 15, 2010 By jenny Leave a Comment

Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post. I mean, really now, summer’s less than a week away – and I imagine all of you sipping away at icy tomato gazpachos and spooning sweet cherry sorbet into your mouths. It’s hot. It’s humid and the night air is sultry and warm where you are, isn’t it? Don’t lie to me now – I know it’s true. While you’re lounging by the grill, sending your kids to run naked through the sprinklers and collect raspberries on tall, leafy canes, I’m shivering and considering turning out the heat though it’s the middle of June dammitall.

Filed Under: Autumn, Gluten-free, Recipes, Soups & Stews, Winter Tagged With: agriculture, bacon, bay leaves, creme fraiche, cuisine, dill, food and drink, irish cuisine, leek, leeks, potato, potato leek soup, potato leek soup recipe, potatoes, rainy day, root vegetables, soup, soups

Recipe: Green Beans with Bacon and Shallots

March 30, 2010 By jenny 8 Comments

Green beans with bacon and caramelized shallots is classic comfort food: simple and well-seasoned. This recipe for green beans with bacon is savory and easy. While my version of green beans with bacon may vary slightly from the original served by my godmother, the essences of the flavors remain the same: fresh green beans seasoned by a healthy serving of bacon and shallots. While the ingredients may be humble, it is often the simplest of foods and preparations that yield the very best dishes. If you’d like to use pastured lard, why not learn how to render it.

Filed Under: Any, Dairy-free, Gluten-free, Recipes, Vegetable Side Dishes Tagged With: bacon, bacon fat, bean, breakfast foods, british cuisine, caramelized, charcuterie, food and drink, garde manger, green beans, greens, irish cuisine, lard, monounsaturated fat, nutrition, shallots

Wilted Spinach Salad with Chicken & Honey Mustard Dressing

January 18, 2010 By jenny 13 Comments

A wilted spinach salad, simple and nourishing, offers an excellent way to incorporate fresh winter greens onto your supper table during the long, dark days of winter when hardy spinach is plentiful. Heating the spinach very slightly, as in this wilted spinach salad recipe requires, provides a dual purpose: not only does it make the [...]