Reviving Traditional Foods
March was a bit of a whirlwind month – hectic and busy. From organizing a conference and farm-to-table dinner, to moving across town the very same week (I can’t wait to show you pictures of my kitchen. It’s a teeny space that’ll give you a lot of confidence in your own kitchen.) Oh yes! And [...]
Creamsicles. Don’t you love them? I mean, really now, how can you not adore them in all their icy, creamy glory. And when you taste homemade creamsicle, you’ll never miss the prepackaged, boxed versions. The other day, my son and I were resting on the soft grass in our front lawn, gazing at the clouds [...]
Olive oil ice cream with blood oranges, inspired by these olive oil recipes, recently found its way to our kitchen with our first bottles of fresh, raw milk for the year. In this recipe for olive oil ice cream, the inclusion of a good quality unrefined, extra virgin olive oil is essential. The flavor of [...]
Sure, spring brings strawberries and summer brings peaches, but autumn with its bounty of turnips, rutabagas and curly kale is my favorite season. It’s the season of under-loved and under-appreciated fruits and vegetables – the kind that rarely make it to the kitchen table for want of culinary know-how or for simple lack of [...]
In the spring and summer months, when cows are grazing on fresh, green grass raw ice cream is a staple in our home. Unlike conventional, cloyingly sweet ice creams, this ice cream is milder in is sweetness which allows you to more fully appreciate the flavor of fresh, raw cream and milk. To make [...]
It’s summer time, and in most corners of the northern hemisphere you can find the beautiful fruits and vegetables of the season: the cherries, strawberries, cucumbers as well as early season vegetables like radishes. So here’s some excellent recipes and posts from other bloggers who are celebrating nature’s bounty in a nourished, healthful way. [...]
Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying