ice cream makers — Nourished Kitchen

Recipe: Olive Oil Ice Cream with Blood Oranges

April 6, 2010 | by Jenny | 23 Comments

Olive oil ice cream with blood oranges, inspired by these olive oil recipes, recently found its way to our kitchen with our first bottles of fresh, raw milk for the year. In this Read More →

Filed Under: Any, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: agriculture, american cuisine, blood oranges, chemistry, cooking oils, cream, egg, egg yolk, extra virgin olive oil, food and drink, food science, french cuisine, fresh creams, ice cream, ice cream makers, ice cream recipe, olive oil, olive oil ice cream, olive oil recipes, oranges, vegetable oils, virgin olive oil

Hachiya Persimmon & Mandarin Ice Cream

December 1, 2009 | by Jenny | 7 Comments

Sure, spring brings strawberries and summer brings peaches, but autumn with its bounty of turnips, rutabagas and curly kale is my favorite season. It's the season of under-loved Read More →

Filed Under: Autumn, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: cream, ebenaceae, food and drink, fresh creams, fruit, fuyu persimmon, ice cream, ice cream makers, ice cream making, mandarin, mandarin orange, medicinal plants, milkshake, persimmon, persimmons, riper, satsuma mandarins, tannin, tea

Google+