hungarian cuisine — Nourished Kitchen

A Recipe: Pumpkin Custard for the Thanksgiving Table

November 22, 2011 | by Jenny | 28 Comments

Pumpkin custard, faintly sweet and deeply nourishing, finds its way to our Thanksgiving table each year. One of my favorite desserts, pumpkin custard is suitable for those who Read More →

Filed Under: Autumn, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: butternut squash, classic pumpkin pie, cream, cucurbitaceae, cuisine of the southern united states, Custard, custard recipe, egg yolk, food and drink, fresh pumpkin, hungarian cuisine, pumpkin, pumpkin custard, pumpkin pie, pumpkins, Recipes, roast, souffl??, sugar

Molasses Custard

February 16, 2010 | by Jenny | 38 Comments

Gently flavored by blackstrap molasses - a mineral-rich, natural sweetener - this custard has quickly become a favorite dessert in our home, and one my four-year-old Read More →

Filed Under: Autumn, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: blackstrap molasses, cuisine of the southern united states, Custard, dense, desserts, fat, favorite desserts, gently, hungarian cuisine, mineral rich, molasses, natillas, other, pot de creme, souffl??, soul food, vitamin a, wholesome

Taramasalata: A Seasonal Savior

February 12, 2010 | by Jenny | 28 Comments

This post was generously contributed by Heidi Robb, a natural foods enthusiast with a penchant for wholesome real food. Heidi blogs about her life in recipes - one of the most Read More →

Filed Under: Any, Dairy-free, Winter Tagged With: bread, carp, cypriot cuisine, egg yolk, fish roe, greek cuisine, heidi robb, hungarian cuisine, natural food, paprika, Recipes, roe, roes, serbian cuisine, smoked paprika, sourdough bread, taramasalata, taramosalata, traditional greek, turkish cuisine

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