Spring inches its way forward, blossom by blossom, bee by bee and leaf by leaf, but in the high country, winter still sleeps soundly at my doorstep, snow continues to Read More →
a recipe: staititai [ancient greek sesame & honey pizza]
Staititai, sweet, tart and perfumed by sweet bay and fragrant olive oil, is, perhaps, the ancient grandfather of modern day pizzas. Soured spelt dough is first fried Read More →
Recipe: Homemade Orange Creamsicles
Creamsicles. Don't you love them? I mean, really now, how can you not adore them in all their icy, creamy glory. And when you taste homemade creamsicle, you'll never miss the Read More →
A Recipe: Sesame-Honey Candy
Sesame honey candy, or pasteli, is a traditional Greek confection which combines the simplest of ingredients to create a wholesome, natural treat featuring three simple Read More →
Blackberry Sorbet
Blackberry sorbet, with its deep, rich purple and its striking, mouth-puckering tartness, makes for a beautiful finish to a nourishing supper. And while some families may prefer Read More →
Water Kefir: A Quick Tutorial
Has a lost love of soda pop been nagging at you too long? We've developed a love of water kefir or tibicos in our home. A fermented beverage teeming with beneficial bacteria, Read More →
10 Healthy Treats for Kids
Preparing healthy treats for kids can be a challenge. Picky palates seem to prefer junk over wholesome, natural and healthy treats, but even the pickiest kids may find a treat Read More →
Vote Now for the Best Honey Recipe!
It's time to vote for your favorite recipe for the firs month of the Clean Your Plate Challenge hosted here at Nourished Kitchen. We have some lovely entries for the first month Read More →
Announcing: Clean Your Plate Recipe Challenge!
I'm excited about a new project at Nourished Kitchen: a monthly recipe contest! Each month, I'll give you a wholesome ingredient and it's your job to develop a recipe which Read More →
Cinnamon Honey Ice Cream
Fresh cream is in season (don't think of cream as a seasonal food? check out this post For the Love of Fresh Cream), and we're making a lot of ice cream in our home. It's so Read More →














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