hollandaise

Classic Hollandaise Sauce

January 18, 2009 By jenny 5 Comments

I’m trying to serve more sauces as they can truly enhance a meal. This sauce–classic hollandaise–is one that is making it to our table more and more frequently. Rich with butter and egg yolks, the sauce is dense with wholesome fats and micronutrients. Make sure to use quality ingredients like eggs from [...]

Filed Under: Recipes Tagged With: butter, CLA, egg yolk, eggs, hollandaise, Recipe, sauce

Mix & Match Sunday Brunch

January 18, 2009 By jenny 6 Comments

In our home, we rarely eat breakfast on Sundays. Quite simply: I prefer to laze around the bed until 10 in the morning, cozying up to my husband and son, reading a good book, watching a documentary. You get the picture. By the time I crawl out of bed, we’re hungry and I [...]