I love vintage cookbooks – classic cooking, real cooking. And in my embarrassingly hefty collection, I’ve amassed quite a few vintage cookbooks including some doubles. Among my favorites is the mid-century Time Life series Foods of the World. The series covers the traditional and not-so-traditional food practices of people’s all across the [...]
Giveaway: Cooking Traditional Foods
April 9, 2009 By 33 Comments
I posted about Cooking Traditional Foods late Tuesday evening, but wanted to reiterate the value of the weekly menu mailers and recipe archive over at CookingTF.com. CookingTF.com Cooking Traditional Foods offers a series of weekly menu subscriptions that offer comprehensive dinner menus, recipes, shopping lists, to-do lists to keep you organized as well as [...]
Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying