This recipe and post are contributed to Nourished Kitchen by Megan and Rose of Fig and Fauna. If you are interested in contributing to Nourished Kitchen, please read these Read More →
tomatoes provençale & where to find truly good olive oil
August 25, 2011 | by | Leave a Comment
Tomatoes provençale, a simple dish that highlights the bounty of late summer gardens with its emphasis on fresh tomatoes, finds its way to our table almost daily in August when we Read More →
welcoming the first frost: spiced lentil soup with roasted heirloom tomatoes
August 14, 2011 | by | 8 Comments
The other morning I woke to the thin sheen of the season’s first frost glazing the leaves of my kitchen herbs which grow in mismatched, hand-me-down pots and buckets Read More →
Roasted Freak Tomatoes
September 2, 2008 | by | Leave a Comment
Something that I always go back to in my quest for frugality is #2 produce. It's the freaks of the vegetable world that go overlooked: the misshapen melons, the scarred Read More →
What People Are Saying