healthy recipes — Nourished Kitchen

Curried Lentil Soup with Coconut Milk

October 26, 2011 | by Jenny | 21 Comments

Curried lentil soup, rich with the heady scent of toasted cardamom, coriander and fenugreek, moves from the humble to the extraordinary. I don’t often cook curries, not that I Read More →

Filed Under: Any, Autumn, Dairy-free, GAPS-friendly, Gluten-free, Soups & Stews, Vegetarian, Winter Tagged With: cardamom, coconut milk, coriander, curry, curry lentil soup, faboideae, fenugreek, healthy recipes, indian cuisine, karnataka cuisine, lentil, lentil soup, lentil soup recipe, lentils, miso soup, rasam, sattvic diet, soup, soups, tamil cuisine, vegetarian cuisine

A Nourishing Menu for Mother’s Day

May 6, 2010 | by Jenny | 7 Comments

Real food and nourishment is a gift, and on Mother's Day one of the greatest gifts a mom can receive is a home-cooked meal prepared for her by her husband and children. I've picked Read More →

Filed Under: Uncategorized Tagged With: breads, breakfast, breakfast foods, brunch, brunch menu, canadian cuisine, day, easy breakfast recipes, food and drink, french toast, healthy recipes, husband, maple syrup, meals, quebec cuisine, Recipes, simples, sourdough

Sprouted Grain Doughnuts: Yes, Everyone Deserves a Treat

October 20, 2009 | by Jenny | 31 Comments

What the hell are doughnuts doing on your site? I can hear you muttering. Don't click off quite yet. You see; it's National Doughnut Month and I thought we'd celebrate with a Read More →

Filed Under: Any, Breads, Breakfasts, Sweets & Treats Tagged With: american cuisine, breakfast foods, canadian cuisine, coconut, coconut oil, coconuts, doughnuts, glazes, grain, healthy recipes, rustic, sprouted grain, sprouts, vanilla, vanilla glaze

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