Kelly the Kitchen Kop guest posts at Nourished Kitchen where she gives her take on the USDA Food Pyramid. She writes about championing butter, USDA food recommendations and how to truly eat healthy.
Full Moon Feast: Review & Giveaway
March 24, 2009 By 30 Comments
Full Moon Feast: The Hunger for Connection details a love of food, of wellness and most importantly – revives a traditional connection between food and nature’s rhythms. Written by food activist and chef Jessica Prentice and published by the folks at Chelsea Green Publishing which also publishes titles like Wild Fermentation, Fresh Food from Small Spaces and Renewing America’s Food Traditions, Full Moon Feast is a classic read for the growing traditional and slow food movements. I’m giving one copy of this book away, so enter now!
Reader Tips: Health Eating while on Holiday
February 4, 2009 By 7 Comments
It cold outside and so icy, you might consider it glacial. Winter starts to get a little old in February and I begin to long to see something green – something living. And I long for warmth. So we’re escaping winter and heading to the ocean. Our vacation was a very generous [...]
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