In just a few weeks the snows will set in, transforming our little Victorian-era mining town into a bustling ski destination for another winter. And those snows won’t recede Read More →
Cider-braised Brisket with Tzimmes
September 5, 2010 | by | 1 Comment
Braised brisket with tzimmes, a classic dish for Rosh Hashanah, takes a new direction with the addition of hard apple cider. Slowly cooked and tenderly watched, grass-fed beef Read More →
Reader Questions: Homemade Cider, Water Kefir Grains
September 24, 2008 | by | 13 Comments
In a new segment I thought I'd answer some reader questions. Indeed, if there's enough interest, I'll answer reader questions every Wednesday. If you have a question about Read More →












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