an autumn harvest supper by the river

In just a few weeks the snows will set in, transforming our little Victorian-era mining town into a bustling ski destination for another winter.  And those snows won’t recede Read More →

Cider-braised Brisket with Tzimmes

Braised brisket with tzimmes, a classic dish for Rosh Hashanah, takes a new direction with the addition of hard apple cider.  Slowly cooked and tenderly watched, grass-fed beef Read More →

Reader Questions: Homemade Cider, Water Kefir Grains

In a new segment I thought I'd answer some reader questions.   Indeed, if there's enough interest, I'll answer reader questions every Wednesday.   If you have a question about Read More →

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