guernsey cows

For the Love of Fresh Cream

May 19, 2009 By jenny 27 Comments

Print Friendly and PDF

Fresh cream. Fresh raw cream. I love it in all its thick, silky glory. I love the taste, and the texture it lends to dishes – both savory and sweet. There’s nothing quite like it, and when cream’s truly fresh – it borders on the divine. We’re fortunate, after a year [...]

Filed Under: Uncategorized Tagged With: ancestry, ancient butter, beneficial bacteria, berries, bog butter, bogs, co-enzume Q10, COQ10, cow share, cow shares, cream, cream enzymes, creamy goodness, dairy, delicate nutrients, eating in season, enzymatic action, enzymes, fat soluble vitamins, food enzymes, fresh cream, fresh cream recipes, fresh dairy, fresh raw cream, guernsey cow, guernsey cows, guernsey milk, herd shares, microbiota, micronutrients, nutrition and physical degeneration, panna, panna cotta, panna cotta recipes, panna cruda, peat, peat moss, raw cream, raw cream recipes, seasonal animal foods, seasonal eating, seasons, spring, spring cream, vitamin a, vitamin d, vitamin e, vitamin k, vitamins, WAP, WAPF, weston a price

How to Choose an Organic Raw Milk Dairy

May 6, 2009 By jenny 11 Comments

Print Friendly and PDF

Organic Raw Milk and Dairy Products Fresh, organic raw milk and dairy items are a treat – and a worthy treat at that. The consumption of organic raw milk and dairy products is linked to relief from asthma and eczema. Furthermore, organic raw milk is a living food replete with enzymes and beneficial [...]

Filed Under: Uncategorized Tagged With: a2 milk, brucellosis, calves, caseing, choosing a dairy, cow shares, cows, dairy, dairy cows, dairy procedures, farm, farmers, fresh milk, fresh raw milk, guernsey cows, how to find a raw milk dairy, how to find a raw milk supplier, jersey cows, organic creamery, organic raw milk, organic raw milk dairy, pathogens, raw creamery, Raw Milk, raw milk dairy farmers, raw milk procedures, safe raw milk, salmonella, separating calves from cows, TB, what to look for in raw milk

Review: Devil in the Milk

April 22, 2009 By jenny 13 Comments

Print Friendly and PDF

Keith Woodward’s ground-breaking work Devil in the Milk published by Chelsea Green outlines a scientific tale of modern diseases and their relationship to the food we consume. Further, Devil in the Milk outlines how corporate interests can shape the way in which information about food and health is relayed to the public. Woodward [...]

Filed Under: Uncategorized Tagged With: a1, a1 milk, a1 milk breeds, a2, a2 milk, a2 milk breeds, a2 milk corporation, amazon, autism, bcm 7, bcm7 betacasomorphin 7, beta casein, book reviews, cardiovascular disease, casein, chelsea green, chelsea green publishing, cognitive illness, cow shares, cows, dairy, dairy breeds, dairy industry, devil in the milk, devil in the milk review, disease, diseases of civilization, guernsey cows, heart disease, holstein cows, keith woodward, milk, milk and politics, peptides, Raw Milk, schizophrenia