Fresh cream. Fresh raw cream. I love it in all its thick, silky glory. I love the taste, and the texture it lends to dishes – both savory and sweet. There’s nothing quite like it, and when cream’s truly fresh – it borders on the divine. We’re fortunate, after a year [...]
Review: Devil in the Milk
April 22, 2009 By 13 Comments
Keith Woodward’s ground-breaking work Devil in the Milk published by Chelsea Green outlines a scientific tale of modern diseases and their relationship to the food we consume. Further, Devil in the Milk outlines how corporate interests can shape the way in which information about food and health is relayed to the public. Woodward [...]



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