guernsey cows — Nourished Kitchen

For the Love of Fresh Cream

May 19, 2009 | by Jenny | 30 Comments

Fresh cream. Fresh raw cream. I love it in all its thick, silky glory. I love the taste, and the texture it lends to dishes - both savory and sweet. There's nothing Read More →

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How to Choose an Organic Raw Milk Dairy

May 6, 2009 | by Jenny | 13 Comments

Organic Raw Milk and Dairy Products Fresh, organic raw milk and dairy items are a treat - and a worthy treat at that. The consumption of organic raw milk and dairy products is Read More →

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Review: Devil in the Milk

April 22, 2009 | by Jenny | 13 Comments

Keith Woodward's ground-breaking work Devil in the Milk published by Chelsea Green outlines a scientific tale of modern diseases and their relationship to the food we consume. Read More →

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