greek cuisine — Nourished Kitchen

Salted & Smoked Salmon Roe

January 9, 2012 | by Jenny | 17 Comments

Salmon roe is one of my favorite foods (and my husband and son share my love of those beautiful translucent little orange balls of briny goodness). And every time I post to Read More →

Filed Under: Any, Condiments & Sauces, Dairy-free, featured, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Recipes, Starter Tagged With: botargo, caviar, fish, fish products, greek cuisine, japanese cuisine, Recipe, roe, roes, salmon, salmon eggs, salmon roe, salmon roe recipe, salt, skeins, smoke, smoked roe, smoked salmon, smoking, sushi

a recipe: staititai [ancient greek sesame & honey pizza]

October 17, 2010 | by support | 2 Comments

Staititai, sweet, tart and perfumed by sweet bay and fragrant olive oil, is, perhaps, the ancient grandfather of modern day pizzas. Soured spelt dough is first fried Read More →

Filed Under: Autumn, Breads, Spring, Summer, Winter Tagged With: ancient greek, bread, extra virgin olive oil, flatbread, great harvest bread company, greek cuisine, honey, italian cuisine, mediterranean cuisine, modern day, oil, olive oil, pizza, pre ferment, raw honey, sesame, sesame seeds, sourdough, spelt flour, sweet bay

Taramasalata: A Seasonal Savior

February 12, 2010 | by Jenny | 28 Comments

This post was generously contributed by Heidi Robb, a natural foods enthusiast with a penchant for wholesome real food. Heidi blogs about her life in recipes - one of the most Read More →

Filed Under: Any, Dairy-free, Winter Tagged With: bread, carp, cypriot cuisine, egg yolk, fish roe, greek cuisine, heidi robb, hungarian cuisine, natural food, paprika, Recipes, roe, roes, serbian cuisine, smoked paprika, sourdough bread, taramasalata, taramosalata, traditional greek, turkish cuisine

Cold Quinoa Salad with Chicken, Pine Nuts & Feta

January 19, 2010 | by Jenny | 14 Comments

Quinoa is a remarkable grain - rich in magnesium, phosphorus and manganese as well as the amino acid lysine which offers antiviral properties. Quinoa is not truly a cereal grain Read More →

Filed Under: Gluten-free, Grains & Starchy Sides, Salad & Salad Dressing, Winter Tagged With: amino acids, cheese, chenopodium, feta, feta cheeses, fresh parsley, grain milk, grains, greek cuisine, leaf vegetables, nuts, pine nuts, pseudocereal, quinoa, quinoa salad recipe, radicchio, salad, salads

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