A Recipe: Wild Mushroom Stew with Grass-fed Beef

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Mushroom stew, my little boy’s goal after a long foray in the woods near our home, seemed a lost cause after our first outing when we ended up with a only handful of porcini, slippery jacks and chanterelles – just enough for a wild mushroom butter, but not much else.  He wanted it so badly, [...]

A Recipe: Salisbury Steak for Grown-ups

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This is not your lunch lady’s Salisbury steak recipe. No.  Not by any means.  In this Salisbury steak recipe, we pair grass-fed beef with earthy oyster and shiitake mushrooms, fresh thyme and mineral-rich homemade beef stock. It’s a luxurious dish – rich and robust. For a woman who lives food, dreams food, revels in food [...]

a recipe: braised steak with red wine and rosemary

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I like a good steak – rich, tender, juicy, barely cooked.  Most of all, I like a good grass-fed steak.  In fact anything else leaves me a bit queasy.  There’s a striking difference between local grass-fed meats and those that are raised on feedlots – not only in flavor, but also in nutrient profiles.  For the [...]

Cider-braised Brisket with Tzimmes

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Braised brisket with tzimmes, a classic dish for Rosh Hashanah, takes a new direction with the addition of hard apple cider.  Slowly cooked and tenderly watched, grass-fed beef brisket is first seared in tallow then doused in homemade beef stock and hard cider and roasted in a clay baker or Dutch oven for several hours.  [...]

10 Healthy, Nourishing School Lunches

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Looking for healthy school lunch ideas? School lunch has quickly become one of the most deplorable American meals – comprised of low-cost, commodity items like CAFO-raised beef, canned fruit and vegetables. Standard lunches of chocolate milk, overcooked peas and mealy french fries lack versatility in nutrients, flavor and, most importantly, they lack inspiration.  So, per [...]

Beef Pot Roast with Winter Root Vegetables

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Beef pot roast – classic comfort food – offers that lovely warmth one needs most during the darkest days of winter.  A good beef pot roast satisfies and nourishes on an almost primal level.  The savory, fork-tender beef falls apart with gentle ease while winter root vegetables (carrots, parsnips and turnips) swim in a combination [...]

How to Pan Fry a Great Steak

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1. Choose grass-fed beef. Grass-fed beef is rich in conjugated linoleic acid, beta carotene, iron, zinc and B vitamins making it a nutritional powerhouse.   Moreover, grass-fed beef contains less saturated fat and offers a higher proportion of omega 3 fatty acids than its grain-finished counterpart.   Moreover, grass-finishing respects cattle’s natural diet and keeps [...]

Classic Meatloaf

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It may not be a pretty dish, but it’s classic American fare: meatloaf.   Rich in calories and fat, it’s often the bane of low-fat gurus, but when made with proper, natural ingredients it can be both richly nutritive and flavorful. Use grass-finished beef, as it’s rich in vitamin A, CLA, omega-3 fatty acids and [...]

Beef Stroganov

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Cheap, nourishing and deeply delicious, this is some serious comfort food. It’s a heavy dish, ideal for winters and cold, cold days. Make sure to use grass-fed beef which is considerably healthier (and considerably more humane) than feed-lot beef. This dish should feed 4 people who have big appetites and will stretch to six people [...]