A Recipe: Wild Mushroom Stew with Grass-fed Beef

Mushroom stew, my little boy’s goal after a long foray in the woods near our home, seemed a lost cause after our first outing when we ended up with a only handful of porcini, Read More →

A Recipe: Salisbury Steak for Grown-ups

This is not your lunch lady’s Salisbury steak recipe. No.  Not by any means.  In this Salisbury steak recipe, we pair grass-fed beef with earthy oyster and shiitake mushrooms, Read More →

a recipe: braised steak with red wine and rosemary

I like a good steak – rich, tender, juicy, barely cooked.  Most of all, I like a good grass-fed steak.  In fact anything else leaves me a bit queasy.  There’s a striking Read More →

Cider-braised Brisket with Tzimmes

Braised brisket with tzimmes, a classic dish for Rosh Hashanah, takes a new direction with the addition of hard apple cider.  Slowly cooked and tenderly watched, grass-fed beef Read More →

10 Healthy, Nourishing School Lunches

Looking for healthy school lunch ideas? School lunch has quickly become one of the most deplorable American meals - comprised of low-cost, commodity items like CAFO-raised beef, Read More →

Beef Pot Roast with Winter Root Vegetables

Beef pot roast - classic comfort food - offers that lovely warmth one needs most during the darkest days of winter.  A good beef pot roast satisfies and nourishes on an almost Read More →

How to Pan Fry a Great Steak

1. Choose grass-fed beef. Grass-fed beef is rich in conjugated linoleic acid, beta carotene, iron, zinc and B vitamins making it a nutritional powerhouse.   Moreover, grass-fed Read More →

Classic Meatloaf

It may not be a pretty dish, but it's classic American fare: meatloaf.   Rich in calories and fat, it's often the bane of low-fat gurus, but when made with proper, natural Read More →

Beef Stroganov

Cheap, nourishing and deeply delicious, this is some serious comfort food. It's a heavy dish, ideal for winters and cold, cold days. Make sure to use grass-fed beef which is Read More →

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